This easy and creamy chicken gnocchi soup recipe is warm, filling, and full of simple flavors. It combines tender chicken, soft potato gnocchi, fresh vegetables, and a rich, creamy broth.
You can make this chicken and gnocchi soup recipe in one pot, making it a great choice for busy weeknight dinners. It is simple to prepare and ready without spending hours in the kitchen.
This creamy chicken gnocchi soup recipe is also perfect for a cozy family meal. Serve it with warm bread or a fresh salad for a complete and delicious dinner.
Why You’ll Love This Chicken Gnocchi Soup Recipe
This chicken gnocchi soup recipe is creamy, warm, and full of delicious flavor. The tender chicken and soft gnocchi make every bite filling and comforting.
It is easy to prepare with simple ingredients you can find easily. You can make this soup in one pot, which also means less cleaning afterward.
The creamy broth, vegetables, and chicken create a balanced and satisfying meal. It is perfect for a quick weeknight dinner or a cozy family meal.
Ingredients You’ll Need for This Recipe
You only need simple and easy-to-find ingredients for this creamy chicken gnocchi soup recipe. Each ingredient adds flavor and helps make the soup warm, creamy, and filling.
Chicken
Use boneless, skinless chicken breasts or chicken thighs for this recipe. Cooked and shredded chicken also works well when you want to save time.
Potato Gnocchi
Potato gnocchi gives the soup a soft and filling texture. You can use store-bought gnocchi to make this recipe quick and easy.
Vegetables
Carrots, celery, onion, and spinach add flavor and texture to the soup. They also make the soup more colorful and nutritious.
Chicken Broth
Chicken broth creates the flavorful base of this chicken and gnocchi soup recipe. Use a good-quality broth for the best taste.
Milk or Cream
Milk or heavy cream gives the soup its rich and creamy texture. You can adjust the amount depending on how creamy you like your soup.
Seasonings
Simple seasonings like garlic, salt, black pepper, and Italian seasoning add great flavor. You can also adjust the seasonings to suit your taste.
How to Make Chicken and Gnocchi Soup Recipe
This chicken and gnocchi soup recipe is easy to make in one pot. Follow these simple steps to prepare a warm, creamy, and filling soup.
Cook the Chicken
Heat a little oil in a large pot over medium heat. Add the chicken and cook until it is golden and fully cooked. Remove the chicken, let it cool slightly, then shred or cut it into small pieces.
Cook the Vegetables
Add the onion, carrots, and celery to the same pot. Cook them for a few minutes until they become soft. Add the garlic and cook for another minute until fragrant.
Add the Broth and Seasonings
Pour the chicken broth into the pot and add your seasonings. Stir everything well and bring the soup to a gentle boil. Let it simmer for a few minutes so the flavors can combine.
Add the Gnocchi
Add the potato gnocchi to the simmering soup. Cook it according to the package instructions until the gnocchi becomes soft and tender. Stir gently to prevent the gnocchi from sticking together.
Make the Soup Creamy
Add the milk or cream slowly while stirring the soup. You can also add a thickening mixture if you prefer a thicker soup. Let the soup cook gently until it becomes smooth and creamy.
Add the Chicken and Serve
Return the cooked chicken to the pot and add fresh spinach. Cook for a few minutes until the spinach wilts. Taste the soup, adjust the seasoning if needed, and serve warm.
Instructions
| Steps | Instructions |
|---|
| 1. Cook the Chicken | Heat oil in a large pot over medium heat. Add the chicken and cook until fully cooked. Remove, shred, and set aside. |
| 2. Cook the Vegetables | Add onion, carrots, and celery to the same pot. Cook for 4–5 minutes until soft. Add garlic and cook for another minute. |
| 3. Add Broth & Seasonings | Pour in the chicken broth. Add salt, black pepper, and Italian seasoning. Stir well and bring to a gentle boil. |
| 4. Add the Gnocchi | Add potato gnocchi and cook according to package directions. Stir gently to prevent sticking. |
| 5. Make It Creamy | Lower the heat and slowly add milk or cream. Stir well and simmer until the soup becomes creamy. |
| 6. Add Chicken & Spinach | Return the shredded chicken to the pot. Add spinach and cook for 2–3 minutes until wilted. |
| 7. Taste & Serve | Taste and adjust salt or pepper if needed. Serve hot with warm bread or breadsticks. |
Recipe Notes
- You can use chicken breasts, chicken thighs, or cooked rotisserie chicken.
- Store-bought potato gnocchi works well and saves preparation time.
- Add the gnocchi near the end to prevent it from becoming too soft.
- For a thicker soup, add a little cornstarch slurry or extra cream.
- Add spinach at the end so it stays fresh and bright.
- Leftover soup can thicken in the fridge. Add a little broth when reheating.
Nutrition Information
| Nutrition | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 42 g |
| Fat | 17 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 780 mg |
Nutrition values are estimates and may vary based on the ingredients used.
Tips for Making the Best Chicken Gnocchi Soup
Use fresh ingredients to give your soup the best flavor. Cook the vegetables until they are soft, but avoid overcooking them.
Add the gnocchi near the end of cooking so it stays soft without becoming mushy. Stir the soup gently to keep the gnocchi from breaking apart.
Taste the soup before serving and adjust the salt and pepper if needed. Adding fresh spinach at the end also helps keep its color and texture.
How to Make This Recipe for Chicken Gnocchi Soup Thicker
To make the soup thicker, mix a little flour with butter before adding the liquid. You can also make a slurry with cornstarch and cold water.
Add the mixture slowly while stirring the soup. Let the soup simmer for a few minutes until it reaches your desired thickness.
You can also use less broth or add a little more cream for a richer texture. Remember that the soup may become slightly thicker as it cools.
Can You Make Chicken Gnocchi Soup in One Pot?
Yes, you can easily make chicken gnocchi soup in one pot. Cook the chicken first, then use the same pot to cook the vegetables and prepare the broth.
Add the gnocchi, cream, and cooked chicken near the end. This method saves time and gives you fewer dishes to clean afterward.
Can You Make Chicken Gnocchi Soup in a Slow Cooker?
Yes, you can make this soup in a slow cooker for an easy meal. Add the chicken, vegetables, broth, and seasonings, then cook until the chicken becomes tender.
Remove and shred the chicken before adding it back to the slow cooker. Add the gnocchi, milk or cream, and spinach near the end so they do not overcook.
Easy Variations for This Chicken and Gnocchi Soup Recipe
You can easily change this chicken and gnocchi soup recipe based on your taste. Try these simple ideas to make the soup work for your family.
Use Rotisserie Chicken
Rotisserie chicken is a great option when you want to save time. Simply shred the cooked chicken and add it to the soup near the end of cooking.
Add More Vegetables
You can add vegetables like mushrooms, peas, corn, or zucchini. Add vegetables that your family enjoys to make the soup more filling.
Make It Lighter
Use low-fat milk instead of heavy cream for a lighter soup. You can also use less cream while still keeping the soup smooth and creamy.
Make It Extra Creamy
For a richer soup, add extra heavy cream or a little cream cheese. Stir it well until the soup becomes smooth and creamy.
Add More Seasoning
Add extra garlic, Italian seasoning, or black pepper for more flavor. You can also add a little red pepper flakes if you like a slightly spicy soup.
What to Serve with Creamy Chicken Gnocchi Soup
Creamy chicken gnocchi soup is filling on its own, but a simple side can make the meal even better. Here are a few easy options to serve with your soup.
Bread or Breadsticks
Warm bread or breadsticks are perfect for dipping into the creamy soup. Garlic bread, crusty bread, or soft dinner rolls all work well.
Fresh Salad
A fresh salad adds a light and crunchy side to this creamy soup. Try lettuce, cucumber, tomatoes, and a simple dressing for an easy option.
Roasted Vegetables
Roasted vegetables add extra flavor and nutrients to your meal. Try roasted broccoli, carrots, zucchini, or bell peppers as a simple side.
How to Store Leftover Chicken Gnocchi Soup
Let the soup cool slightly before storing it. Place the leftovers in an airtight container and keep them in the refrigerator for up to 3 to 4 days.
How to Reheat Chicken Gnocchi Soup
Reheat the soup gently on the stovetop over low to medium heat. Stir often and add a little broth or milk if the soup becomes too thick.
You can also reheat one serving in the microwave. Heat it in short intervals and stir between each interval for even heating.
Can You Freeze Chicken Gnocchi Soup?
Yes, but the texture of the gnocchi and creamy sauce may change after freezing. For the best results, freeze the soup without the gnocchi and add fresh gnocchi when reheating.
Store the cooled soup in a freezer-safe container for up to 2 to 3 months. Thaw it in the refrigerator overnight before reheating.
Final Thoughts
This chicken gnocchi soup recipe is a simple and comforting meal for busy days. Tender chicken, soft gnocchi, vegetables, and creamy broth make it filling and delicious.
It is easy to make in one pot and can be changed to suit your taste. Serve it with warm bread or a fresh salad for a complete family dinner.
FAQs
Q 1. What Is Gnocchi Made Of?
Gnocchi is usually made from potatoes, flour, and sometimes eggs. It has a soft, pillowy texture that makes it perfect for creamy soups.
Q 2. Can I Use Pre-Cooked Chicken?
Yes, pre-cooked chicken is a great way to save time. Shredded rotisserie chicken or leftover cooked chicken works well in this recipe.
Q 3. Can I Use Frozen Gnocchi?
Yes, you can use frozen gnocchi in chicken gnocchi soup. Add it directly to the soup and cook it according to the package instructions.
Q 4. Why Is My Chicken Gnocchi Soup Too Thick?
The soup can become thick as the gnocchi absorbs the liquid. Add a little chicken broth or milk and stir until the soup reaches your preferred consistency.
Q 5. How Do I Keep Gnocchi From Becoming Too Soft?
Add the gnocchi near the end of cooking and avoid overcooking it. Follow the cooking time on the package for the best texture.
Q 6. Can I Make Chicken Gnocchi Soup Ahead of Time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. For the best texture, add and cook the gnocchi when you reheat the soup.
Maryam
SEO content writer and recipe obsessive. Two years writing for the web, and a kitchen that mostly smells of chicken and garlic. Every recipe here is cooked and timed before it is published.
